Finger Lime - Tom Thumb RESTRICTED TO QLD asia it’s more common as a

it’s more common as a culinary herb and ornamental bush

Fertilise well during the growing season

If you want them to keep a bit longer you can try leaving the stalks on them

Burma and Malaysia and is commercially grown throughout sub-tropical regions of the world

You can also get multiple crops by pruning immediately after your first crop

Finger Lime - Tom Thumb RESTRICTED TO QLD asia it’s more common as aThis native Australian lime is sometimes known as the lime caviar for the attractive pearls of flesh. The small, elongated shape gives rise to the finger lime name. The fruit is great for cooking and garnishing. The shrubs are small growing in contact. The tree is grafted and ready to flower. Skin colour: dark brown to black when mature. Thin. Flesh: red caviar like pearls. Flavour: tart, aesthetic. Culture: Evergreen. Water well during dry periods.