Vaidyaratnam Ksheerabala Thailam - 200 ml Patanjali Divya Madhunashini Vati Extra Power Boondi Mithai or Boondi Chakki

Boondi Mithai or Boondi Chakki is made of Boondi and Jaggery and most popular in south India

Asoka twak (Saracaindica)

Dhootapapeshwar Arogyavardhini

Ghrit kumari ras

and water extract of dry fruits

Vaidyaratnam Ksheerabala Thailam - 200 ml Patanjali Divya Madhunashini Vati Extra Power Boondi Mithai or Boondi ChakkiHow to use : For oral intake, if capsule, the usual dose is 2 capsule 2 times a day before food. It is usually administered along with hot water, which helps in quick absorption If it is plain oil and indicated for oral intake, it is given in a dose of 5 10 drops once or twice a day, usually before food. Patient is asked to drink a glass of warm water following the oil.