Bordiga - Amaro Centum Herbis Yacochuya very complex in nose

very complex in nose

primary aromas of red fruits such as blackberry herbaceous and floral together with tertiary aromas as balsamic or spicy aromas

very lengthy and well-balanced

truffles and leather

tobacco and chocolate develop

Bordiga - Amaro Centum Herbis Yacochuya very complex in noseTypical digestive of the Alpine tradition in which countless herbs, flowers and roots blend to give this nectar its typical flavour. The processing of bitters Bordiga it takes place according to the original recipes refined over the years, with infusions and distillates produced with precious spices, herbs and flowers coming mostly from the Maritime Alps. Even today these characteristic ingredients are still hand picked, dried and preserved with