Mark Haisma “A Bogan in Bogandy” Blanc 2021 Chile and vegetarian lasagna with fresh

and vegetarian lasagna with fresh spinach and ricotta

the winery emphasizes sustainable farming practices and produces wines that reflect California’s diverse terroirs

with a slow run to preserve peat oils and aromatic intensity ()

enhancing its texture and complexity while maintaining freshness

Despite being relatively new compared to other historic houses

Mark Haisma “A Bogan in Bogandy” Blanc 2021 Chile and vegetarian lasagna with freshWinery Background and History: Mark Haisma is a microngociant based in Burgundy, France, who launched his label by renting small facilities in GevreyChambertin. He sources grapes from trusted oldvine growers, focusing on approachable, fresh wines over big, extracted styles. Hes praised for his balance between fruit expression and refreshment, with critics like Jancis Robinson noting the wines strike gold for their purity and ease of enjoyment .