Eugenio Bocchino - 2020 Barolo 'Lu Hot Sauce whist the other half of

whist the other half of the Savagnin ripens for a further week or two

All natural ingredients: capsicum

Lauren and Brendan from Unico Zelo are unstoppable when it comes to making new and fun things to drink

The area is indeed an ancient

and the history of Haute Provence

Eugenio Bocchino - 2020 Barolo 'Lu Hot Sauce whist the other half ofLu is a selection of late harvest grapes from the La Serra and Fossati vineyards. Adjacent to each other, these sites share similar characteristics: sandy clay soils, high altitudes, cool climates, and excellent ventilation. The grapes are carefully de stemmed and macerated with submerged cap for about thirty days before ageing for two years in old botti. Followed by six to twelve months in concrete vats before resting in bottle for an additional year