John Boos B Series 2-Compartment Sink with Right Drainboard, 54-3/16"W x 25-1/2"D x 44"H, 16-Gauge Stainless Steel Commercial Hot Plates Maintains a precise temperature range

Maintains a precise temperature range from 90°F to 180°F

5 HP blender pairs a durable 64 oz

60-gallon stationary floor kettle designed for high-volume commercial cooking

Includes heavy-duty

Titan JLB-48 48-Inch Wood-Burning Log Broiler

John Boos B Series 2-Compartment Sink with Right Drainboard, 54-3/16"W x 25-1/2"D x 44"H, 16-Gauge Stainless Steel Commercial Hot Plates Maintains a precise temperature rangeJohn Boos B Series 2 Compartment Sink with Right Drainboard, 54 3 16"W x 25 1 2"D x 44"H, 16 Gauge Stainless Steel 14" Deep Bowls, 10" Boxed Backsplash, Adjustable Bullet Feet A durable 16 gauge stainless steel sink with dual deep bowls, a right hand drainboard, and a tall backsplash for efficient prep and wash stations. Two 16" x 20" x 14" deep compartments support separated washing and prep tasks. 18" right hand drainboard provides a convenient