Mussels in Pickled Sauce 8/10, Espinaler. mussles is caught in the Cantabrian

is caught in the Cantabrian Sea to the north of Spain

Fishing for this species is controlled by a system regulated by ICCAT (International Commission for the Conservation of Atlantic Tuna)

they are prepared using a refined recipe that balances vinegar

The albacore contains Omega 3 fatty acids

and freshness

Mussels in Pickled Sauce 8/10, Espinaler. mussles is caught in the CantabrianThese mussels come from the Ras of Galicia, where they are grown from floating platforms to reach the optimum size. They are hand packed and conserved in a traditional marinade sauce that has a smooth flavor. Ingredients: Mussels and marinade sauce (olive oil, vinegar, onion, garlic, salt and spices). WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS