Bonito Tuna Belly in Olive Oil, Espinaler. cockle This half piece of loin

This half piece of loin is packaged into an elegant cylinder

Ingredients: Squid (Molluscs)

Variety grapes: Chardonnay grapes

After curing

Serving recommendations: The package should be refrigerated until consumption

Bonito Tuna Belly in Olive Oil, Espinaler. cockle This half piece of loinThis Bonito de Norte, is caught in the Cantabrian Sea to the north of Spain. Tuna from this region is known for its soft, juicy texture and superior taste. In Spain it is often used in salads and tapas, where its flavor and texture can best be appreciated. Ingredients: Bonito del Norte tuna, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS