Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 70,000 BTU, Touch Controls, Independent Doors 3-compartment Sinks Carter-Hoffmann CH800 Under-Counter Electric Half-Height

Carter-Hoffmann CH800 Under-Counter Electric Half-Height Cook and Hold Cabinet

factory-installed welded side splash assembly built for ADA hand sinks

Eagle Group TM96PR Stainless Steel Table-Mounted Triple-Bar Pot Rack for 96-Inch Tables

Single overshelf design provides convenient upper storage above existing equipment

Eagle Group Budget Series 84-Inch x 36-Inch Stainless Steel Flat Top Work Table with Tubular Base

Southbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 70,000 BTU, Touch Controls, Independent Doors 3-compartment Sinks Carter-Hoffmann CH800 Under-Counter Electric Half-HeightSouthbend Platinum Single Deck Gas Convection Oven, Bakery Depth, 70,000 BTU, Touch Controls, Independent Doors 5 Pan Capacity, Porcelain Interior, Stainless Steel Front & Sides Built for demanding bakery and kitchen production, this gas convection oven combines 70,000 BTU output with a bakery depth cavity, touch controls, and independent doors. 70,000 BTU gas output supports high volume baking and roasting. Bakery depth, single deck design provides