Univex MRD20 Manual Round Dough Divider, 20-Piece Floor Model Disposables & Consumables 70°F-375°F Thermostatic Control

70°F-375°F Thermostatic Control

1-1/2-inch rear splash helps contain spills and protect the wall behind the table

this 10-foot corner clean dishtable combines rugged 304 stainless steel construction with a high backsplash and welded support for dependable daily use

1-inch-thick smooth polished steel plate helps retain heat and cook evenly

Designed for hand sinks with a 16" x 20" bowl

Univex MRD20 Manual Round Dough Divider, 20-Piece Floor Model Disposables & Consumables 70°F-375°F Thermostatic ControlUnivex MRD20 Manual Round Dough Divider, 20 Piece Floor Model 5. 3 to 19 Ounce Portions, 1,000 Pieces per Hour Manually divide dough into 20 equal portions with an industrial strength floor model designed for fast, consistent bakery production. Manually divides dough into 20 equal weight pieces in one cycle. Handles portion weights from 5. 3 to 19 oz. (150 to 550 g). Produces up to 1,000 pieces per hour for high volume prep. Industrial strength