Anne Bonny Caribbean Spiced Rum book fermented with wild yeasts and

fermented with wild yeasts and aged up to twenty-two months in French oak

Country Argentina Region Uco Valley Grape(s) Cabernet Franc Alc

showing plum and cherry over a gentle oak spice

The heart of a Bellini

Novello and Castiglione Falletto

Anne Bonny Caribbean Spiced Rum book fermented with wild yeasts andA Caribbean spiced rum named for the eighteenth century pirate Anne Bonny, blending rums from Jamaica, the Dominican Republic and Runion, three traditions, British, Spanish and French, in a single bottle. Notes of vanilla, caramel and praline over coffee and gentle spice. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 40% 700ml France