Zephaire Series Double-Deck Full-Size Electric Convection Oven, Standard Depth Food Wells & Serving Lines Integral check valves help protect

Integral check valves help protect against backflow

Drop-in design integrates neatly into buffet lines

six total pans

77-inch left drainboard provides generous staging and drying space

with a deep 12-inch bowl and a 3-1/2-inch basket drain included

Zephaire Series Double-Deck Full-Size Electric Convection Oven, Standard Depth Food Wells & Serving Lines Integral check valves help protectZephaire Series Double Deck Full Size Electric Convection Oven, Standard Depth 5 Full Size Pans Per Compartment, Solid State Controls, Dependent Glass Doors Built for high volume baking, this double deck electric convection oven combines even airflow, simple solid state control, and durable stainless steel construction. Double deck, standard depth design maximizes production in a compact floor footprint. Holds (5) 18 x 26 inch pans per compartment for