Lapsang Souchong Black Tea Full-leaf along with descriptions and brewing

along with descriptions and brewing suggestions

Steeped tea is instead poured into this pitcher before it is shared with others so all guests receive tea of the same strength

This is another affordably priced

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Chamomile as the base creates a solid foundation for these other hero flavors

Lapsang Souchong Black Tea Full-leaf along with descriptions and brewingThis well known and popular tea is a specialty of Fujian province. After the tea leaves are oxidized, they are cured over smoking pine log fires, from which they take on their distinctively rich, malty flavor. This special process for creating the unique flavor of Lapsang Souchong is believed to have originated when, in a rush finish production, tea makers lit fires of local pine wood to hurry the drying of their leaves. The popularity of this smoky