Rosé Balsamic Vinegar or oatmeal

or oatmeal

Crushed in early October from under-ripe fruit

set aside on paper towel

Great on: Pulled Pork

A staff and customer favorite and our bestselling product

Rosé Balsamic Vinegar or oatmealOur Ros White Balsamic has bright acidity and soft, subtle aromas of crabapple, watermelon, raspberries, strawberries, and wet stone. This grape variety produces earthy, but elegant wines that translate beautifully into a well balanced, clean, cool, crisp and dry vinegar. For a delicious vinaigrette, combine it with your favorite olive oil and Dijon mustard. The velvety consistency will lovingly caress everything from salad greens to grill bound