American Range AR‐10 60" Natural Gas 10-Burner Restaurant Range with 2 Standard Ovens - 390,000 BTU griddle-grill-pan The light and timer provide

The light and timer provide up to 12 hours of light

Lodge's mini cast iron serving bowl has been heat-treated with a patented process that prevents rust and makes for a worry-free maintenance

85" diameter

6" Non-Stick 2-Handle Stock Pot with Solid Lid

so refilling is needed less frequently

American Range AR‐10 60" Natural Gas 10-Burner Restaurant Range with 2 Standard Ovens - 390,000 BTU griddle-grill-pan The light and timer provide60" restaurant range with 1 oven Stainless steel construction 10 cast iron open burner grates Oven thermostat adjusts from 121C to 260C (250F to 500F) All ovens are supplied with 2 racks Optional 4 swivel casters, 2 with front brakes Description The American Range AR 10 60" Natural Gas 10 Burner Restaurant Range with Standard Oven is a high performance, compact cooking station designed for commercial kitchens with limited space. This 60" restaurant