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Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation delicious finish

$56.00

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delicious finish

and this vintage especially shows the maritime influence with a nose that offers an abundance of wild dark berries with just a hint of savory herbs

and dark herbs

Bright yet warming

Red raspberry and dried black currant dominate

Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation delicious finishBeautifully fragrant. Rose petals, semi dried and ripe cherry with crushed mint. High altitude cru. Enjoy with grilled sausages and sweet gorgonzola.

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