Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation delicious finish
$56.00
Description
delicious finish
and this vintage especially shows the maritime influence with a nose that offers an abundance of wild dark berries with just a hint of savory herbs
and dark herbs
Bright yet warming
Red raspberry and dried black currant dominate
Giuseppe Nada, "Casot," Barbaresco, Italy, Nebbiolo, 2020 Carbonic Fermentation delicious finishBeautifully fragrant. Rose petals, semi dried and ripe cherry with crushed mint. High altitude cru. Enjoy with grilled sausages and sweet gorgonzola.
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