Grappa di Moscato Giallo, Capovilla p__cantina-andriano which makes the wine softer

which makes the wine softer and more velvety in texture

For those who haven't tried Vermentino di Sardegna before

firmly mineral and spicy character in the aftertaste

powerful and mature Nebbiolo coming from the heights of Piedmont

which freezes at a higher temperature than the juice

Grappa di Moscato Giallo, Capovilla p__cantina-andriano which makes the wine softerIf you know, you know. Vittorio Capovilla, or Capo as he is known, is widely agreed to be the finest distiller of Grappa and eau de vie in Italy. At Capovilla they use the particularly delicate Bain Marie method to carefully extract flavour from the grape pomace which results in a subtle, pure and delicious Grappa. The sourcing of the musts to make these grappe is as important as the distillation itself. Vittorio seeks out the must according to the