Invisible Hands, Unequal Risks: Food Safety, Labor, and Equity in the Food System - Dietitian CPE Continuing Professional Education, Health Equity, 1 CE Hours cbdm client-centered

client-centered

symptom trackers

≥93% of participants will improve their ability to implement digital systems

and personalize care for clients with potential chronic conditions

2 Hours of Medical Errors)

Invisible Hands, Unequal Risks: Food Safety, Labor, and Equity in the Food System - Dietitian CPE Continuing Professional Education, Health Equity, 1 CE Hours cbdm client-centeredApproved for 1 CPEUs in Health Equity CPE Type: 741 Online Web Based Course Enduring Activity Here's How Simple It Is: Read the material online Complete the quiz online Get your certificate of completion immediately and earn CPE towards your license renewal Course Outcome 93% of participants will deepen their understanding of how food safety is affected by working conditions across the food supply chain. Course Objectives After completing this course,