Melbourne Sake - KH Koshihikari Sake Mandarin Liqueur This tiny batch honey is

This tiny batch honey is handmade in Paekākāriki

Crafted in Austria

The 2022 is comprised of 45% Vermentino

a prestigious prefectural title for artisans who have attained the highest level of skill and knowledge on traditional Japanese regional heritage crafts (requiring at least 15 years of glassmaking experience)

A feel-good trio designed for slowing down

Melbourne Sake - KH Koshihikari Sake Mandarin Liqueur This tiny batch honey isAustralias first craft sake brewery! Melbourne Sake crafts distinctly Australian sake, with premium Australian ingredients. Aromatic, perfumed & delicate, this Koshihikari sake undergoes low temperature fermentation so the yeast has a chance to build delicacy and freshness around the robust and rich riceyness that 90% polished gives. Koshihikari rice is from near Griffith in southern NSW. Unfiltered, Unpasteurised, Undiluted (Muroka Nama Genshu)