Ponce - 2024 Clos Lojen variety_Zibbibo damp site and the vines

damp site and the vines grow dense

This spirit was double distilled in a copper alembic still resulting in 179 litres of aguardiente de agave

We love this

28% Merlot

Even though it involved a little more work in the short term

Ponce - 2024 Clos Lojen variety_Zibbibo damp site and the vinesClos Lojen Bobal is the product of a single 4,500 litre old oak vat ferment, using whole bunches and carbonic maceration with indigenous yeasts a winemaking style which will be familiar to Beaujolais aficionados. Fruit for Clos Lojen comes from Ponce's most southerly vineyard, which is picked in early August to retain freshness. It's full of crunchy, bright, intense fruit characters, underpinned by a lively acid line. Alimentaria, Importer.