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Baby Sardines in Olive Oil 14/16 pieces, Espinaler. cockle making it more tender

$10.50

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making it more tender

Serving recommendations: The ham should be refrigerated until consumption

without preservatives or additives

a regional specialty

It is a perfect finish for delicate white fish dishes or pastries

Baby Sardines in Olive Oil 14/16 pieces, Espinaler. cockle making it more tenderThese sardines come from the Galician Coast, where they are fished in September for optimum quality. Each tin contains 14 16 pieces. Ingredients: Sardines, olive oil and salt. WARNING PROPOSITION 65. ONLY FOR CALIFORNIA RESIDENTS

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