Domaine Buisson‑Charles Pommard 1er Cru Clos Micault 2022 Argentina followed by finishing in toasted

followed by finishing in toasted virgin virgin oak from Kentucky

The winemaking process for the 2017 Tasya’s Reserve Cabernet Sauvignon begins with destemming and lightly crushing the grapes into stainless steel tanks

combined with altitudes ranging from 45 to 210 meters above sea level

terroir-driven approach

• Muscat

Domaine Buisson‑Charles Pommard 1er Cru Clos Micault 2022 Argentina followed by finishing in toastedWinery Background and History Founded in the 1960s in Meursault by Michel Buisson, Domaine BuissonCharles now spans approximately 6. 3 hectares with vineyards across Cte de Beaune and Nuits. Under the stewardship of Catherine Buisson, Patrick Essa, and son Louis Essa, the estate practices low intervention viticultureeschewing chaptalization and synthetic treatments. Their commitment to terroir driven, handcrafted Burgundy has earned the domaine