Cloudy Bay Te Koko Sauvignon Blanc 2021 New Zealand creamy blue cheeses

creamy blue cheeses

followed by aging in French oak barrels (60% new) for 16 months

fermented in temperature-controlled stainless steel tanks

hints of tobacco

It also works beautifully as a contemplative “digestif” on its own

Cloudy Bay Te Koko Sauvignon Blanc 2021 New Zealand creamy blue cheesesWinery Background and History Founded in 1985 by David Hohnen in Marlborough, Cloudy Bay gained international fame for its pioneering Sauvignon Blanc. Acquired by LVMH in 2003, Te Kokoa wild yeast, barrel fermented versionprovides a rich, terroir driven counterpoint to the classic style, showcasing depth and balance . Producer & Winemaker Crafted by the Cloudy Bay team with indigenous yeasts, Te Koko undergoes slow fermentation in French oak barrels.