Marchesi di Grésy Martinenga, Barbaresco DOCG POD then matured in French and

then matured in French and Austrian oak

and the first tequila to be bottled as a vintage

showing white crusty bread and white pepper over a faint creamy vanilla sweetness

showing baked peach

Powerful and complex at 55%

Marchesi di Grésy Martinenga, Barbaresco DOCG POD then matured in French andFrom the celebrated Martinenga vineyard, a south southwest facing amphitheatre owned by Marchesi di Grsy since 1797 and one of Barbaresco's most prized sites. 100% Nebbiolo, hand harvested, then aged twelve months in French oak barriques and a further twelve in large Slavonian casks before bottle ageing. Complex and structured, showing wild cherry and dried rose over spice, tobacco and a note of wet earth, with fine tannins and a long, persistent