Borgogno - 2019 Barolo Fossati DOCG variety_Aligote At Amaro Camatti we do

At Amaro Camatti we do our best to keep a traditional manufacturing process

Best enjoyed chilled as an aperitif or as an after-dinner drink

Sangiovese and Ciliegiolo together

Dreamweaver is our smoothie sour built from blueberry depth

This is sublime' – Campbell Burton

Borgogno - 2019 Barolo Fossati DOCG variety_Aligote At Amaro Camatti we doSpontaneous fermentation carried out by indigenous yeasts for about 12 days in concrete tanks, controlled temperature (22 25 C initially, 29 30 at the end ), followed by submerged cup maceration for 40 days, stable temperature 29 C. After the racking off, the malolactic fermentation starts, and it lasts about 15 days at 22 C. Ageing: 4 years in Slavonian oak casks (4500L) with a further refining in bottle for 6 mounths. This cru originated around 6