Deovlet, Zotovich Family Vineyard Pinot Noir other_regions_italy roasted meat and baking spices

roasted meat and baking spices

and it is incredibly impressive

Fine-grained and very focused on the finish

They produced their first wine in 1999 using the Castro Ventosa facilities thanks to Raul Perez until they had their small winery in Villafranca del Bierzo

It's a totally brilliant wine bristling with energy

Deovlet, Zotovich Family Vineyard Pinot Noir other_regions_italy roasted meat and baking spicesThe 2020 Pinot Noir Zotovich Family Vineyard was matured for 12 months in oak and an additional six months in sandstone vessels. It has layered aromas of red cherry, cranberry, orange peel, tea leaves and wild fennel, plus earthy undertones. The light bodied palate is soft and bright with delicate, detailed flavors and a long, nuanced finish. It's easygoing and ready to drink without sacrificing complexity. 115 cases were made.