Roband Chocolate Bain Marie, 1 x 1/2 size pan CHOC1A ALLP it also helps to make

it also helps to make the pizza oven easy to clean too - an essential feature in any busy kitchen

Number of usage per hours: 4 cycles

Able to attractively merchandise large quantities of drinks

and monitored quickly using the digital control panel

3 timers (30s

Roband Chocolate Bain Marie, 1 x 1/2 size pan CHOC1A ALLP it also helps to makeDesigned for holding the temperature of melted chocolate for food coating applications. Takes various gastronorm pans, wet only operation, self resetting thermal safety cut out, double skin tank, thermostatically controlled with a temperature range 20 50C. Stainless steel construction. Comes with 1 x 1 2 size 150mm deep pan plus lid.