Domaine Leroy, Nuits Saint Georges Bas Combe other_regions The maximum degree of temperature
$16830.00
Description
The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero
A classic Mazis nose of wild dark berry fruit aromas
There is good volume to the pleasingly textured medium-bodied flavors that possess a generous mouth feel as well as reasonably good definition on the complex
I went from larger containers to smaller ones and back again to larger
(100% stems)
Domaine Leroy, Nuits Saint Georges Bas Combe other_regions The maximum degree of temperatureNA
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