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Domaine Leroy, Nuits Saint Georges Bas Combe other_regions The maximum degree of temperature

$16830.00

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The maximum degree of temperature during fermentation is 28 degrees to protect the aromas instead of 31-33 degrees in Ribera del Duero

A classic Mazis nose of wild dark berry fruit aromas

There is good volume to the pleasingly textured medium-bodied flavors that possess a generous mouth feel as well as reasonably good definition on the complex

I went from larger containers to smaller ones and back again to larger

(100% stems)

Domaine Leroy, Nuits Saint Georges Bas Combe other_regions The maximum degree of temperatureNA

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