Vulcan 36-Inch Electric Restaurant Range with 4 French Hotplates, 12-Inch Griddle, and Oversized Oven Stock Pot Ranges

Vulcan 36-Inch Electric Restaurant Range with 4 French Hotplates, 12-Inch Griddle, and Oversized Oven Stock Pot RangesVulcan 36 Inch Electric Restaurant Range with 4 French Hotplates, 12 Inch Griddle, and Oversized Oven 480V, Stainless Steel Front and Sides, Backriser With Hi Shelf, 6 Inch Legs This 36 inch electric range combines four French hotplates, a 12 inch griddle, and a standard oversized oven in one durable stainless steel unit for versatile line cooking. 36 inch electric restaurant range with four 2. 0 kW French hotplates and a 12 inch griddle. Standard

Keep glassware organized and off the counter with a ceiling-mounted rack that offers 8 chrome-plated channels in a compact overhead footprint

uniform slices

Clear acrylic container lets guests see the beverage inside

59 Inches riser with 1 Inch 90° return and bullnose front for splash protection and safer edges

Quantum Stationary Chrome-Plated Wire Shelving Bin System

Compact bench-style design with stainless steel motor housing

and bake from a single footprint—while the integrated cabinet keeps sheet pans and smallwares right where you need them

18-gauge T-304 stainless steel cabinet body adds long-lasting support

Wrap-around bumper and 5" swivel casters help protect the cabinet and improve mobility

Designed for underbar glass storage and drainage

OptiFlow Heavy Duty Commercial Deck Mount Faucet with 14-Inch Swing Spout

with Rear Upturn and Undershelf