Radish Seed Oil - Raphanus sativus | Mooli Beej Tel Simmondsia chinensis The lightly bitter

The lightly bitter

Active phytochemicals: Polysaccharides (coconut galactomannan)

phytosterols (such as beta-sitosterol)

Botanical source: Origanum vulgare

4–10% as acetic acid equivalents) · Malic acid · Polyphenols (chlorogenic · caffeic acids · quercetin glycosides) · Pectin (fiber matrix)

Radish Seed Oil - Raphanus sativus | Mooli Beej Tel Simmondsia chinensis The lightly bitterProduct Overview Common names: Radish Seed Oil, Mooli Beej Tel, Raphanus Oil, Raphanine Oil Botanical source: Raphanus sativus Plant part: Seed Extraction method: Cold pressed Refinement status: Unrefined (virgin) Form: Carrier oil (liquid) Colour: Pale golden to clear Aroma: Mild, slightly characteristic Grade: Cosmetic grade Food grade Origin: India Shelf life: 1218 months below 20 C tightly sealed away from light Documentation: Per lot CoA and SDS