Wild Japanese Nodoguro (Blackthroat Seaperch) Size:Whole Easy to use and integrate

Easy to use and integrate into recipes

Pairs beautifully with Rioja red wines

Spreads: Perfect for spreading on toast

a testament to their quality and craftsmanship

The fruit is harvested at its peak ripeness

Wild Japanese Nodoguro (Blackthroat Seaperch) Size:Whole Easy to use and integrateWild Japanese Nodoguro, also known as Blackthroat Seaperch, is a highly coveted fish in Japanese cuisine, prized for its luxurious fat content, sweet flavor, and delicate texture. Sourced from the pristine waters surrounding Japan, particularly the Sea of Japan, Nodoguro is a seasonal delicacy often referred to as the "rosy seabass" due to its stunning pinkish red skin and rich, melt in your mouth flesh. It is a favorite in high end kaiseki and sushi