Giffard Abricot du Roussillon Liqueur book showing herbaceous mint and aniseed
$25.95
Description
showing herbaceous mint and aniseed over pine
among them coriander
A cherry liqueur made to an 1818 recipe from Copenhagen
rum and spiced cocktails
rather than the aged malts of the original
Giffard Abricot du Roussillon Liqueur book showing herbaceous mint and aniseedAn apricot liqueur from Giffard's premium range in the Loire Valley, made by slow maceration of Rouge du Roussillon apricots in neutral spirit. Deep and fruit forward, showing ripe apricot and apricot jam over a gentle sweetness. Let Difford's Guide play bartender: tap 'Cocktails with this ingredient' below. ABV 25% 70cl France
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