MasterRange One-Chamber Gas Wok Range with Flue Riser, Refractory Brick Chamber, and Swing Faucet Bag Sealers and a stainless steel floor

and a stainless steel floor support heavy-duty use

16/300 stainless steel top with a #4 polished finish for a clean presentation

Produce up to 759 lbs of customer-preferred Chewblet ice daily with the efficient and quiet Follett Horizon Elite E710A

5-foot low-height cold food buffet with capacity for 4 full-size pans

capacity holds up to 504 12-oz cans or 378 12-oz bottles

MasterRange One-Chamber Gas Wok Range with Flue Riser, Refractory Brick Chamber, and Swing Faucet Bag Sealers and a stainless steel floorMasterRange One Chamber Gas Wok Range with Flue Riser, Refractory Brick Chamber, and Swing Faucet Black Epoxy Coated Sides, 25 Inch Backsplash, Knee L Lever Control Built for demanding wok stations, this one chamber gas range combines a refractory brick lined chamber, flue riser, and integrated water access for more comfortable, efficient cooking. One chamber commercial wok range designed for high heat cooking. Refractory brick lined chamber helps