Comark N2015 Professional Kit (N2015/PROKIT) Common dairy products and chill foods

dairy products and chill foods to meet HACCP and food safety standards

Any glowing residue shows areas that were not washed properly

Step 4 – Identify Missed Areas

• Temperature measurement range -20 to +60°C (-4 to +140°F)

This Hand-hygiene training kit includes:

Comark N2015 Professional Kit (N2015/PROKIT) Common dairy products and chill foodsThe Comark N2015 Professional Kit comprises 5 Comark N2015 Multi Parameter Data Loggers with an upgraded version of Comark's EV software, 5 Comark ADP50 Adapter Cables as well as a Comark N2000CRU Computer Docking Station. The N2015 Pro Kit Contains: 5 x Comark N2015 Multi Parameter Data Loggers 5 x Comark ADP50 Adapter Cables 1 x Comark N2000CRU Computer Docking Station Latest version of Comark's EV software (See Instructions for more details)