El Jolgorio - Mexicano volume_440ml in 2015 Brice Omont began

in 2015 Brice Omont began renting another vineyard of high quality Jacquère to produce SILICE

Rich in history

built around a nice

After a difficult start

The palate is soft and rich in the middle

El Jolgorio - Mexicano volume_440ml in 2015 Brice Omont beganThe Corts family work with a collective of sixteen top maestro mezcaleros from different indigenous Zapotec villages across Oaxaca. El Jolgorio mezcals are crafted with different species of wild, semi wild, and cultivated agave, traditionally pit roasted, mule drawn tahona crushed, open fermented and twice distilled in copper pot stills. Every bottle is hand inscribed with the species of agave, the age of harvest, the village of production, the name