Giffard Crème de Cacao Brown book An unusual
$16.95
Description
An unusual
showing ripe fig over a soft
clean finish
It is made on the Bonnington Estate using the estate's own aquifer water
a balanced blend of 89
Giffard Crème de Cacao Brown book An unusualA chocolate liqueur from Giffard in the Loire Valley, made from distillates of cocoa beans. Showing cocoa bean, coffee and dark chocolate over a little vanilla, creamy rather than syrupy and nicely balanced. A staple for a Brandy Alexander. Thirsty for ideas? Hit 'Cocktails with this ingredient' below. ABV 25% 50cl France
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