Edwin Norena - Bourbon Sidra *Competition Series* (Retired) Fruity Press-on lid prevents splashes and

Press-on lid prevents splashes and keeps drinks warm longer

Flavors: Walnut

Hand-picked cherries undergo 120-hour anaerobic fermentation with CO₂

Roasting Notes:

the beans are fermented for seven days

Edwin Norena - Bourbon Sidra *Competition Series* (Retired) Fruity Press-on lid prevents splashes andEdwin Norena Bourbon Sidra is the first of our Competition Series coffees, this very exotic Bourbon Sidra variety produces some incredible fruity and floral notes. We originally purchased a small (1000g) bag of this to test as a potential entry to the 2022 Golden Bean North America competition and decided we had to have more of it. This particular roast was entered into the 2022 Golden bean and won a bronze medal! We received 77 pounds of this coffee