Vermont Maple Balsamic Vinegar Harvested and produced using traditional

Harvested and produced using traditional granite millstones in Italy

and fruity aromas that are outstanding complements to Mediterranean dishes

Pair this vinegar with any Medium Super Premium EVOO

not in a typical French onion soup

Shake before using to homogenize fruit pulp

Vermont Maple Balsamic Vinegar Harvested and produced using traditionalWe have searched high and low, and it appears that we have created the first of its kind; an Aged Pure Maple Balsamic, using 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, waffles, glazing bacon, pork chops, ice cream, roasted vegetables, dressings, marinades, chocolate, cake, fruit, and on, and on. It pairs excellently with our Blood Orange Olive Oil, Butter Olive Oil, or any one of our