Chow Cacao - Milk Hazelnut Truffalos country_Italy Yoshiaki and Kyoko Sato have
$14.00
Description
Yoshiaki and Kyoko Sato have been making wine in NZ’s Central Otago since moving there from Tokyo in 2006
Everything is grown on sand and schist
but also able to age beautifully
and fresh bark
the essence of cool-climate Shiraz
Chow Cacao - Milk Hazelnut Truffalos country_Italy Yoshiaki and Kyoko Sato haveInside a smooth organic milk chocolate shell, a moreish hazelnut centre awaits with a burst of salt. SAY NO MORE. Handmade by Wil and Trudy in Byron Bay using all natural organic ingredients. Gluten free. 52g
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