Domaine Antoine Jobard Meursault Premier Cru “Les Poruzots” 2021 grandcru This Brunello pairs exceptionally well

This Brunello pairs exceptionally well with hearty Tuscan dishes such as wild boar ragù

The 2014 vintage began with a challenging

the juice undergoes fermentation with indigenous yeasts in a combination of old oak barrels and stainless steel tanks

Krug’s meticulous approach includes vinifying each plot separately in small oak casks

The 2019 Monthélie “Le Mons Hélios” exhibits a vibrant ruby red color with garnet highlights

Domaine Antoine Jobard Meursault Premier Cru “Les Poruzots” 2021 grandcru This Brunello pairs exceptionally wellWinery Background and History Domaine Antoine Jobard is a family owned estate located in Meursault, within Burgundys Cte de Beaune region. Antoine Jobard took over the domaine from his father, Franois, in 2007, continuing a legacy of producing age worthy, mineral driven Chardonnay wines that authentically express the unique terroirs of Meursault. Producer and Winemaker Antoine Jobard oversees all aspects of production, from vineyard management to