grill mix chefs touch fish Size:40 g · Caps made of velvet

·     Caps made of velvet biocomposite material

·    Packaged in a gift cardboard box and tubes made of Czech glass

·    20 g of freeze-dried fermented green pepper of premium quality

·    Pepper flavor with notes of flowers and red fruit

·    Seasoned with juniper and freeze-dried cranberries

grill mix chefs touch fish Size:40 g · Caps made of velvetThe taste of sweet red Kampot pepper, lemon zest, tarragon, mint, and a pinch of salt Mixed by chef Marek Fichtner and German Michelin chef Patrik Jaros Ideal for this year's grill for freshwater and sea fish and seafood A delicate combination of . pepper.. field and the restaurant Cerveny Jelen Complete seasoning you need, in one 40 g sachet 71% content of Kampot pepper