Thai Wai Coconut Curry Soup as well as its subtle

as well as its subtle hints of tomato

Adds garlic and spicy flavor to baked

or to jazz up baked beans or homemade barbecue sauce

Add to anything you wish to infuse with heat and spiciness

shrubs and hot sangria are outstanding when made with  Honey & Ginger white balsamic

Thai Wai Coconut Curry Soup as well as its subtleYou Will Also Need: 2 Tbsp. oil 4 cups chicken broth (32 oz.) 3 4 boneless, skinless chicken thighs (12 oz.) or 2 3 chicken breasts (12 oz.) 2 cans (14 oz.) unsweetened coconut milk (27 28 oz. total) Heres What You Do: In a 4 quart pot, heat oil over medium high heat. Add chicken thighs and saut 4 5 minutes per site. Remove chicken to a cutting board and cool Stir in soup mix and broth, deglaze pot (scrape bits from bottom), and bring to boil Dice or