Small Stainless Steel Wok Shovel, No. 3, 16.5 Inch, Dozen Ice Machines Adjustable lower shelf helps you

Adjustable lower shelf helps you configure storage for your setup

Durable 304 stainless steel construction and a roomy cabinet base make this chef table a reliable prep station for busy commercial kitchens

and power indicator light support easy daily use

12" x 48" floor trough provides a large drainage area for commercial spaces

84-inch by 48-inch surface provides ample room for prep

Small Stainless Steel Wok Shovel, No. 3, 16.5 Inch, Dozen Ice Machines Adjustable lower shelf helps youSmall Stainless Steel Wok Shovel, No. 3, 16. 5 Inch, Dozen Hollow shaft design helps keep the handle cooler A durable stainless steel wok shovel in a compact No. 3 size, built with a cool touch hollow shaft for comfortable everyday use. Small No. 3 wok shovel designed for scooping, turning, and moving food in wok cooking. Stainless steel construction offers durable, long lasting performance. Hollow shaft helps keep the handle cooler during use. 16. 5