Palazzina. Vecchi Vigneti Vintage:2019 the must* is fermented in

the must* is fermented in a temperature-controlled steel tank for 15 days

or in this case

it is a wine that is only made in the best years

an elegant Burgundian style wine that is fresh and long with fine style

but the climate was unusually usual

Palazzina. Vecchi Vigneti Vintage:2019 the must* is fermented inCosta della Sesia DOC Grapes: Nebbiolo (50%), Croatina (40%), Vespolina (5%), Uva rara (5%) A nostalgic powerhouse of a wine, 2019 was so ripe, the vines didnt stress and the fruit is generous with fresh plum and bramble flavours, spicy with porcini and truffle nuance. 13% 1333 bottles produced La Palazzina producer page Coste della Sesia is the catch all DOC that encompasses the left bank wines of the Alto Piemonte (Novaresi are the right bank).