Mayongchid Tres Leches Layered Cakes Incredibly MOIST

Incredibly MOIST

Then we move on to the cheesecake layer

A spread of light and fluffy chantilly cream rests on the second layer of our brown-butter cake

This cupcake smells exactly like what we picture an autumn morning to feel like

Please make your order at least 1-2 days in advance

Mayongchid Tres Leches Layered Cakes Incredibly MOISTThis tres leches flavor highlights one of Thailand's most popular summer fruits. We've created a unique dessert that is refreshing, sweet, tangy and sour unique to Mayongchid's own flavor! A soft sponge is infused with our blend of Mayongchid 'three' milks. We've topped the cake with a layer of our house made Mayongchid compote for an extra tangy flavor. The frosting is our classic chantilly cream and we've topped the cake with fresh Mayongchid