1kg Frozen Patagonian Squid monkfish It may not be real

It may not be real Haddock but we think it's ridiculously tasty - maybe even better

Claws usually offer the most tender flesh but the tail and knuckles are the most iconic in flavour

and 2g of fat—also a great source of vitamins B12 calcium and iron

Swordfish has a sweet flavour profile with a moderately high-fat content meaning it delivers a meaty texture while remaining moist

This 'mock lobster' is great in spicy foods or served with a more neutral flavour profile like a herby butter because it mimics our beloved crayfish

1kg Frozen Patagonian Squid monkfish It may not be realCharacterPatagonia Squid is known for its superior flavour and versatility with larger and soft meat you're able to pair this succulent seafood with any culinary approach. NutritionA 100g portion usually contains 175 calories, 18g of protein, and 7g of fat. Calamari contains high concentrations of selenium, which is an important mineral with antioxidant mechanisms. OriginOur Patagonian Squid is caught in Argentinian waters.