Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Griddle, and 2 Convection Ovens Cleaning & Janitorial Supplies HybridSteam technology combines injection steam

HybridSteam technology combines injection steam and boiler steam for versatile cooking results

Green epoxy antimicrobial coating helps support a cleaner storage environment and durable everyday use

5 W x 25 D x 68

with five star/sauté burners in front and five non-clog burners in the rear

Six automated wash modes

Ultimate 60-Inch Commercial Gas Restaurant Range with 4 Star/Sauté Burners, 36-Inch Griddle, and 2 Convection Ovens Cleaning & Janitorial Supplies HybridSteam technology combines injection steamUltimate 60 Inch Commercial Gas Restaurant Range with 4 Star Saut Burners, 36 Inch Griddle, and 2 Convection Ovens Stainless Steel, Standing Pilot, 260,000 BTU This heavy duty 60 inch range combines high output burners, a full griddle, and dual convection ovens to handle multiple cooking tasks on one line. Combines four star saut burners, a 36 inch griddle, and two convection ovens in one 60 inch footprint. 260,000 BTU total output supports demanding,