Southbend Platinum Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, 7.5 kW Per Deck, Dependent Glass Doors Hotel Pans & Food Pans and a hand sink in

and a hand sink in one station

Mobile Heavy-Duty Nesting End-Load Aluminum Bun Pan Rack

Enables real-time HACCP data management and connectivity for modern kitchen operations

Right-hand stainless cabinet base provides dry storage below the cooktop

and adjustable mounting for flexible

Southbend Platinum Double-Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, 7.5 kW Per Deck, Dependent Glass Doors Hotel Pans & Food Pans and a hand sink inSouthbend Platinum Double Deck Bakery Depth Electric Convection Oven with Touchscreen Controls, 7. 5 kW Per Deck, Dependent Glass Doors 5 Pan Capacity Per Compartment, Stainless Steel Exterior Built for high volume bakery production, this double deck convection oven combines touchscreen precision, even heat distribution, and durable bakery depth construction. Double deck bakery depth design helps maximize output in a compact floor footprint. 7. 5 kW