John Boos Stallion Safety Edge 120-Inch x 36-Inch Stainless Steel Work Table with 5-Inch Backsplash Mexican Restaurant Cooking Equipment 57-1/4 Inch Wide Floor Model

57-1/4 Inch Wide Floor Model with 18 x 18 Inch Compartment and 10 Inch Backsplash

Polished chrome-plated brass body with chrome metal handles for durability

Vollrath Short Sided 3-Pan Drop-In Hot Well for Full-Size Pans

10 steam table pans (12" × 20")

adjustable heated shelving

John Boos Stallion Safety Edge 120-Inch x 36-Inch Stainless Steel Work Table with 5-Inch Backsplash Mexican Restaurant Cooking Equipment 57-1/4 Inch Wide Floor ModelJohn Boos Stallion Safety Edge 120 Inch x 36 Inch Stainless Steel Work Table with 5 Inch Backsplash 16 Gauge 300 Series Top, Open Stainless Base, Knocked Down Built for high volume prep, this large stainless steel work table combines a durable 300 series top, safety edge, and reinforced base in one dependable station. 120" x 36" work surface provides ample room for prep, staging, and assembly. 16 gauge, 300 series stainless steel top is built for