EFI RCTCV-1 38" Single Deck Gas Convection Oven - 46,000 BTU Restaurant patty equipment The shelves on either side

The shelves on either side of the cooking area provide a valuable workspace for you to prepare items to go on the grill or to keep your favorite seasonings

wash after wash

and elevate your food preparation game to the next level

nutritious blend

Read moreSpecifications Specifications Model X336BGX3 Length 18 inches Width 36 inches Height 69 inches Capacity 2000 Lbs Casters Yes Features Antimicrobial Individual Shelf Capacity 800 Lbs Material Polymer/Wire Hybrid Number of Shelves 4 NSF Listed Yes Series MetroMax 4 Shelving Type Polymer Shelf Kit Weight 74 lbs

EFI RCTCV-1 38" Single Deck Gas Convection Oven - 46,000 BTU Restaurant patty equipment The shelves on either sideLinked stainless steel door with double tempered glass window and built in light Five nickel plated oven racks with thirteen rack positions Porcelain enamel on steel oven interior with rounded corners for easy cleaning Automatic ignition module with precise temperature control Energy saving design with environmental protection benefits Timed reminder function for improved kitchen efficiency Two speed circulation heating system for even cooking results